Pork Belly On The Grill
This easy pork belly recipe goes great with just about anything! We love to make it to go on top of tacos and salads.
Servings: 3 servings
Calories: 906kcal
Cost: $6
Equipment
- Grill
Ingredients
- 1 pound pork belly
- 2 tbsp avocado oil
- 2 tbsp Paprika
- 1 tbsp garlic powder
- 1 tsp onion powder
- 1/4 tsp sea salt
Instructions
- Preheat the grill to 350. Add the cubed pork belly, oil and spices to a boil to marinate the pork. Next, lay down a large piece of foil on the grill and arrange the pork in a single layer. Do not open the grill for 20 minutes. Open the grill once the 20 minutes is up, and flip the pork and cook for an additional 20 minutes or until the pork reaches an internal temp of 160 degrees F. Remove from the grill and serve.
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Notes
Storage: This recipe can be stored in an air tight glass container for up to 5 days in the refrigerator.
Nutrition: The nutrition for this recipe is an estimate and the calorie count is not guaranteed.
Servings: This recipe should yield 3 servings.
Nutrition
Serving: 1serving | Calories: 906kcal | Carbohydrates: 10g | Protein: 15g | Fat: 90g | Saturated Fat: 30g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 44g | Cholesterol: 109mg | Sodium: 261mg | Potassium: 331mg | Fiber: 1g | Sugar: 6g | Vitamin A: 209IU | Vitamin C: 9mg | Calcium: 13mg | Iron: 1mg