For the chicken:
- 2 pounds chicken breast
- 1 cup pizza sauce I like Rao's whole30 pizza sauce. It is compliant.
Italian spice mix:
- 1/2 tsp oregano
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp dried parsley
- 1/4 tsp sea salt
For the "cheese" 2 options. I personally eat Kite Hill's almond cream cheese while doing whole30 (see more on this above) but if you aren't a fan of the store bought, you can make your own. OR if you are not dairy free you can use regular cream cheese. See below.
OPTION 1: (easy and saves time, I prefer this over the homemade)
- 1 container Kite Hill almond cream cheese
OPTION 2: (requires 1 hour of chilling time)
- 1 cup blanched almonds soaked in water overnight
- 4 tsp lemon juice
- 6 tbsp water
- 1 pinch sea salt
OPTIONAL:
- 12 pieces pepperoni must be whole30 compliant if you are doing whole30, if you cannot find whole30 complaint meat, you can skip.
You can store the chicken in the fridge for up to 5 days.