Pear Cocktail Recipe
Easy and delicious Fall cocktail or mocktail recipe that anyone will love.
Servings: 4 servings
Calories: 427kcal
Cost: $12
Equipment
- Large pan to boil the syrup in
Ingredients
For the simple syrup:
- 1.5 cup honey
- 4 whole pears Washed and sliced.
- 2 cups water
Optional simple syrup add ins:
- 2 sticks cinnamon
- 1/2 tsp nutmeg
For the drink: (This is for one drink)
- 1/3 cup pear simple syrup
- 1/3 cup club soda
- 1/4 cup bourbon I do not drink alcohol so I drink this as a mocktail but my husband prefers his with bourbon.
Optional garnishes:
- Cinnamon sticks
- Anise stars
Instructions
For the simple syrup:
- Place all ingredients in a large pan/ stock pot and bring to a boil. Once it boils, simmer for 15 minutes. Then turn the stove off and allow the syrup to sit for 30 minutes or until it is cool.
How to make the cocktail:
- Once the syrup is cool/ room temp, add the simple syrup, bourbon and club soda to a glass and mix. If you are making it a mocktail, skip the alcohol. Garnish on top with an optional cinnamon stick or anise star.
Notes
Storage: You can store this simple syrup in the fridge for up to 1 month.
Nutrition: The nutrition for this recipe is an estimate and the calorie count is not guaranteed.
Servings: This recipe should yield 4 servings.
Nutrition
Serving: 1serving | Calories: 427kcal | Carbohydrates: 106g | Protein: 0.5g | Fat: 0.1g | Saturated Fat: 0.1g | Monounsaturated Fat: 0.01g | Sodium: 16mg | Potassium: 76mg | Fiber: 1g | Sugar: 105g | Vitamin A: 6IU | Vitamin C: 1mg | Calcium: 30mg | Iron: 1mg