Maple Dijon Chicken

5 from 1 vote

Quick, easy, delicious chicken with mushrooms and onions!

Prep Time10

Cook Time6

Total Time16

Course: Meals

Cuisine: American

Servings: servings

Calories: 645kcal

Cost: $12

4 cups mushrooms washed and sliced
4 chicken breasts about 5 ounces each. I like butcher box! Use my link and save on your first order.
1 yellow onion chopped
1 pound bacon pre cooked and chopped
1 tbsp ghee
2 cups coconut milk
1/4 cup dijon omit for AIP
1/3 cup maple syrup

Preheat the oven to 350. Place an oven safe pan on the stovetop on medium heat. Add the ghee in and once it is melted add in the chicken and pan sear for 3 minutes on each side for a total of 6 minutes. Then remove from the pan (note the chicken is not meant to be fully cooked at this point.) Now add the onions into the pan and sautee for 1 minute then add in the mushrooms and remaining ingredients. Add the chicken back in and place in the oven for 15 minutes or until the internal temp is 165 degrees F.
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Follow all instructions up until you saute the onions. Once the onions are sauteed, add all ingredients into the pot and add set to HIGH pressure with the valve closed for 6 minutes.

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