Go Back
–+ servings
close up photo of maple crusted salmon
Print Recipe
5 from 4 votes

Maple Crusted Salmon

Quick, easy paleo salmon dinner.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Dinner, Meals
Cuisine: American
Servings: 4 servings
Calories: 547kcal
Author: Allianna Moximchalk
Cost: $12

Equipment

  • Sheetpan

Ingredients

  • 1 cup walnuts chopped finely, sub chopped tigernuts for nut free version-can use a food processor for this
  • 1 pinch sea salt
  • 1 tsp paprika omit for AIP
  • 1/2 tsp smoked chipotle powder omit for AIP
  • 1/2 cup maple syrup
  • 2 tbsp apple cider vinegar
  • 1 tbsp coconut aminos
  • 1.5 pounds salmon I love Butcher Box, use my link for free meat!

Instructions

  • Preheat the oven to 350. Cut the salmon into 4 portions. Mix all ingredients in a bowl aside from the salmon. Lay the salmon on a baking sheet and pour the mixture overtop. Bake for 20 minutes.
    If you enjoyed this recipe it would mean the world to me if you rated it and left a comment below. It helps others find it on google.

Notes

If you enjoyed this recipe it would mean the world to me if you rated it and left a comment below. It helps others find it on google.

Nutrition

Serving: 1filet | Calories: 547kcal | Carbohydrates: 32g | Protein: 38g | Fat: 30g | Saturated Fat: 3g | Polyunsaturated Fat: 18g | Monounsaturated Fat: 6g | Cholesterol: 94mg | Sodium: 174mg | Potassium: 1061mg | Fiber: 2g | Sugar: 25g | Vitamin A: 112IU | Vitamin C: 2mg | Calcium: 94mg | Iron: 2mg