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–+ servings
Mango Pico de Gallo 3 scaled
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5 from 1 vote

Mango Pico de Gallo

Quick and easy pico recipe that goes great with just about anything!
Prep Time10 minutes
Total Time10 minutes
Course: Appetizer, Snack
Cuisine: American
Servings: 6 servings
Calories: 11kcal
Author: Allianna Moximchalk
Cost: $5

Equipment

  • cutting board
  • knife

Ingredients

  • 2 whole mangos ripe, peeled, and diced
  • 1 whole red pepper chopped
  • 1 whole purple onion chopped
  • 3 limes juiced
  • 1 cup fresh cilantro
  • 1 whole jalapeño sliced
  • 1 pinch pink sea salt

Instructions

  • Chop up the mango, purple onion, red pepper, and jalapeno finely. Add to a bowl and juice the limes on top. Sprinkle the sea salt and add the fresh cilantro. Store in the fridge.

Notes

Storage: This recipe can be stored in an air tight glass container for up to 3-4 days in the refrigerator.
Nutrition: The nutrition for this recipe is an estimate and the calorie count is not guaranteed.  
Servings: This recipe should yield 6 servings. 

Nutrition

Serving: 1serving | Calories: 11kcal | Carbohydrates: 4g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 8mg | Potassium: 49mg | Fiber: 1g | Sugar: 1g | Vitamin A: 206IU | Vitamin C: 11mg | Calcium: 13mg | Iron: 1mg