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–+ servings
mango pineapple smoothie in a cup
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5 from 1 vote

Mango and Pineapple Smoothie

Quick and easy creamy and sweet summer smoothie.
Prep Time5 minutes
Total Time5 minutes
Course: Breakfast, Snack
Cuisine: American
Diet: Gluten Free
Servings: 6 servings
Calories: 486kcal
Author: Allianna Moximchalk
Cost: $3

Equipment

  • high speed blender

Ingredients

  • 1 cup mango cubed, fresh or frozen
  • 1 cup pineapple cubed, fresh or frozen
  • 1 banana
  • 2 scoops collagen peptides
  • 2 cups coconut milk I like Trader Joe's. Add more milk if you like your smoothies thinner.

OPTIONAL:

  • spinach Add for whole30 and AIP as greens are important!

Instructions

  • Place all ingredients in the blender and blend until smooth.
    If you enjoyed this recipe it would mean the world to me if you rated it and left a comment below. It helps others find it on google.

Notes

Storage: This recipe can be stored in an airtight container or jar for up to 4 days.
Nutrition: The nutrition for this recipe is an estimate and the calorie count is not guaranteed.  It is based on 6 servings. 
Servings: This recipe should yield 6 servings. 

Nutrition

Serving: 1smoothie | Calories: 486kcal | Carbohydrates: 43g | Protein: 29g | Fat: 27g | Saturated Fat: 22g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 50mg | Sodium: 62mg | Potassium: 778mg | Fiber: 4g | Sugar: 29g | Vitamin A: 1058IU | Vitamin C: 76mg | Calcium: 141mg | Iron: 6mg