Keto Turkey Meatloaf
This keto turkey meatloaf with homemade ranch is super simple to make and something the whole family can enjoy!
Servings: 6 servings
Calories: 283kcal
Cost: $12
Equipment
- Sheetpan
Ingredients
- 2 pounds ground turkey
- 1 red onion chopped
- 4 cloves garlic minced
- 3 cups spinach chopped
- 1/2 tsp sea salt
- 2 eggs sub 2 gelatin eggs for AIP
- 1/3 cup almond flour cassava flour for AIP
- 1 tsp paprika omit for AIP
- 1 tsp dried dill
- 1/4 cup dijon mustard omit for AIP
- 2 tbsp ghee you can also use avocado oil
Dairy free ranch: (optional)
- 2 cups avocado mayo sub 2 cups pureed canned artichokes
- 1 tbsp dried dill
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/2 tsp sea salt
Instructions
- Preheat the oven to 350. Place the ghee in a medium size pan on medium heat. Add the chopped spinach, onions and garlic to the pan and sautee until the spinach is wilted. Place the remaining ingredients in a bowl and mix until mixed throughout.
- Add a place of wax paper to a baking sheet and transfer the meatloaf mixer. Place the mixture in the middle of the sheet and roll the sheet into a log looking meatloaf-this will prevent any air bubbles and make it prettier! Place the meatloaf in the center of the baking sheet and bake for one hour.
For the ranch:
- Mix all ingredients in a bowl until smooth.
Notes
Storage: This dish can be stored in an air tight container for 5 days in the refrigerator.
Nutrition: The nutrition for this recipe is an estimate and the calorie count is not guaranteed. It is based on 6 servings.
Servings: This recipe should yield 6 servings.
Nutrition
Serving: 1slice | Calories: 283kcal | Carbohydrates: 3g | Protein: 40g | Fat: 13g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 151mg | Sodium: 422mg | Potassium: 580mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1567IU | Vitamin C: 6mg | Calcium: 53mg | Iron: 2mg