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–+ servings
Close up photo of strawberry gluten free muffins in a bowl.
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5 from 3 votes

Gluten Free Strawberry Muffins

These flourless gluten free strawberry muffins are super easy to make and so delicious!
Prep Time10 minutes
Cook Time18 minutes
Total Time28 minutes
Course: Dessert, Snack
Cuisine: American
Diet: Gluten Free
Servings: 8 muffins
Calories: 245kcal
Author: Allianna Moximchalk
Cost: $3

Equipment

  • muffin pan
  • blender

Ingredients

  • 1 cup creamy almond butter
  • 2 eggs
  • 1/4 cup maple syrup
  • 1 cup strawberries washed, stems removed and diced
  • 1 tsp apple cider vinegar
  • 1 tsp baking soda
  • 1 banana

Instructions

  • Preheat the oven to 375 degrees F. Place all ingredients in a blender except the strawberries and blend until smooth.
  • Once the batter is blended, either use a silicone muffin pan or a muffin pan and add muffin cups or spray it with oil to prevent sticking. Divide up the batter between 8 muffin cups and then drop in the chopped strawberries. Mix the batter with the strawberries with a spoon. Bake for 18 minutes or until you can stick a fork in the muffin and it comes out clear. Allow the muffins to sit before removing.

Notes

Storage: This recipe can be stored in an airtight container in the refrigerator for up to 5 days. 
 
Nutrition: The nutrition for this recipe is an estimate and the calorie count is not guaranteed.  It is based off of 8 servings. 
 
Servings: This recipe should yield 8 servings. 
 

Nutrition

Serving: 1muffin | Calories: 245kcal | Carbohydrates: 15g | Protein: 8g | Fat: 18g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 41mg | Sodium: 156mg | Potassium: 337mg | Fiber: 4g | Sugar: 8g | Vitamin A: 71IU | Vitamin C: 8mg | Calcium: 125mg | Iron: 1mg