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–+ servings
Smores bar on a plate.
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5 from 2 votes

Gluten Free Smores Cookie Bars

Easy, delicious and kid friendly smores!
Prep Time30 minutes
Cook Time20 minutes
Total Time50 minutes
Course: Dessert
Cuisine: American
Diet: Gluten Free
Servings: 8 bars
Calories: 449kcal
Author: Allianna Moximchalk
Cost: $10

Equipment

  • mixing bowl
  • Hand mixer or kitchen aid
  • Large casserole dish Ideally 9 by 13

Ingredients

For the crust:

  • 1 1/4 cup Almond flour
  • 1/4 cup Coconut flour
  • 1/4 cup Coconut sugar
  • 1/2 tsp Ground cinnamon
  • 1/4 tsp Sea salt
  • 1/3 cup Butter Or ghee, coconut oil or dairy free butter. Make sure whatever you use is melted!
  • 1 tbsp Honey

For the marshmallow fluff:

  • 1 cup honey
  • 1 cup water-read notes to the right. Divided into (2) 1/2 cups.
  • 3 tbsp gelatin

For the chocolate topping:

  • 1 cup chocolate I like dairy free chocolate

Instructions

  • Preheat the oven to 350 degrees F and line an 8 by 8 baking sheet with parchment paper. Now spray the pan so the crust does not stick. Combine the ingredients for the curst in a large bowl and mix well throughout.
  • Now, press down on the crust and evenly spread it out. Bake in the oven for 20 minutes or until golden brown. Once the crust is cooked remove from the oven and set aside until you are ready to assemble the bars.
  • Now, make the marshmallow creme by first pouring the water in a bowl. Then sprinkle the gelatin over the water and stir briefly then allow it to sit and bloom.
  • Add the remaining water and honey to a sauce pan and bring to a boil for 6 minutes.
  • With the electric hand mixer in one hand or using a kitchen aid, slowly pour the honey mixture into the gelatin mixture while beating non-stop to combine until the mixture turns white. This could take up to 10 minutes.
  • Once the mixture is white and fluffy, pour it over the graham cracker crust and allow it to set for 1 hour. 
  • Once the mixture has set, melt the milk chocolate in a microwave-safe bowl in the microwave by cooking it in 30 second increments and whisk in between until the chocolate is silky smooth.
  • Then, drizzle the chocolate over the marshmallow mixture and allow it to set for 30 minutes in the fridge prior to serving. 

Notes

Storage: This dish can be stored in the refrigerator in an air tight container for 5 days. 
Nutrition: The nutrition for this recipe is an estimate and the calorie count can not be guaranteed.  
Servings: This recipe should yield 8 bars.

Nutrition

Serving: 1bar | Calories: 449kcal | Carbohydrates: 33g | Protein: 9g | Fat: 35g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 95mg | Potassium: 27mg | Fiber: 5g | Sugar: 21g | Calcium: 113mg | Iron: 2mg