Gluten Free Pigs In A Blanket

5 from 1 vote

Fun, easy and delicious gluten free treat.

Prep Time15

Cook Time15

allowing the dough to set1

Total Time1 30

Course: Appetizer, Snack

Cuisine: American

Diet: Gluten Free

Servings: people

Calories: 243kcal

Cost: $6

First, place all ingredients aside from the sausages and ghee in a large mixing bowl and mix until smooth with with your hand Set the dough aside for 1 hour to allow it to set. Now, roll the dough into a disc like shape.
Then, cut the disc into fifths using a pizza cutter. Now, roll out the 5ths with a rolling pin. If the dough is sticking, sprinkle cassava flour on top to prevent it from sticking.
Make sure you have enough strips to wrap around the dough. Wrap one layer of dough around each sausage and set the sausages aside until each one is rolled.
Place the wrapped hot dogs in the air fryer at 400 degrees F for 15-20 minutes. Spray with cooking oil on top prior to cooking. You can also use a lined baking sheet with parchment paper if you do not have an air fryer, be sure to flip the gluten-free sausages halfway. Serve with your favorite dipping sauce.

Storage: This dish can be stored in an airtight glass container for up to 5 days in the refrigerator.

Nutrition: The nutrition for this recipe is an estimate and the calorie count is not guaranteed.

Servings: This recipe should yield 10 servings.