Gluten Free French Toast
Quick, easy and delicious dairy free french toast casserole!
Servings: 6 servings
Calories: 706kcal
Cost: $5
Equipment
- 9 by 13 baking dish
Ingredients
- 1 loaf gluten free bread diced into cubes
- 3/4 cup maple syrup
- 1/2 cup butter or ghee, dairy free butter
- 2 cups milk dairy free milk or heavy cream will also work
- 6 eggs
- 1 tbsp vanilla
- 1 tsp cinnamon
- cooking spray oil I like avocado oil
- 5 slices bacon chopped & cooked (optional)
Instructions
- First, whisk together all of the ingredients aside from the bread in a large bowl to make the custard mixture. Make sure the butter is melted.
- Next, in a baking dish, add in the cubed bread in the casserole dish then slowly pour the egg mixture over top.
- Now, allow the casserole to sit with a lid on for at least two hours to allow it to set.
- Then, preheat the oven to 350 degrees F. Bake the casserole for 30 minutes or until it is golden brown on top and done in the middle.
Notes
Servings: This recipe yields approximately 6-8 servings.
Nutrition: The nutrition on this recipe is just an estimate and cannot be guaranteed.
Storage: You can store this recipe in the fridge for up to 5 days in an airtight container.
Nutrition
Serving: 1square | Calories: 706kcal | Carbohydrates: 90g | Protein: 12g | Fat: 30g | Saturated Fat: 11g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 227mg | Sodium: 645mg | Potassium: 156mg | Fiber: 3g | Sugar: 34g | Vitamin A: 545IU | Vitamin C: 1mg | Calcium: 325mg | Iron: 1mg