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–+ servings
Gluten free coleslaw in a bowl with a gold spoon.
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5 from 1 vote

Gluten Free Coleslaw

Quick and easy Gluten Free coleslaw alternative.
Prep Time15 minutes
Total Time15 minutes
Course: Side Dish
Cuisine: American
Diet: Gluten Free
Servings: 6 servings
Calories: 129kcal
Author: Allianna Moximchalk
Cost: $3

Equipment

  • Cutting board and knife or food processor
  • spatula

Ingredients

  • 1 bag shredded cabbage I like the Trader Joe's brand
  • 1/2 cup avocado mayo
  • 1/4 cup dijon mustard
  • 1/4 cup apple cider vinegar
  • 1 tsp dill

Instructions

  • Either chop up the slaw into small pieces on a cutting board with a knife or place in the food processor for 10 seconds. Place the cabbage in a bowl and add the avocado mayo, apple cider vinegar, mustard, and dill. Store in your fridge for up to 5 days.

Notes

Storage: This dish can be stored in an air tight glass container for up to 5 days in the refrigerator.
Nutrition: The nutrition for this recipe is an estimate and the calorie count is not guaranteed.  
Servings: This recipe should yield 6 servings. 
Tip: This dish tastes best when it sits in the fridge overnight to marinate.

Nutrition

Serving: 1serving | Calories: 129kcal | Carbohydrates: 2g | Protein: 1g | Fat: 12g | Saturated Fat: 1g | Trans Fat: 1g | Sodium: 225mg | Potassium: 22mg | Fiber: 1g | Sugar: 1g | Vitamin A: 9IU | Vitamin C: 1mg | Calcium: 7mg | Iron: 1mg