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Close up photo of a chocolate chip banana muffin with banana slices on top.
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5 from 3 votes

Gluten Free Banana Chocolate Chip Muffins

Yummy flourless gluten free chocolate muffins! Super easy to make and so yummy!
Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Course: Breakfast, Dessert
Cuisine: American
Servings: 8 muffins
Calories: 272kcal
Author: Allianna Moximchalk
Cost: $4

Equipment

  • muffin/cupcake pan
  • cupcake liners
  • mixing bowls
  • spatula

Ingredients

  • 1 cup almond butter or peanut butter will work
  • 1/3 cup chocolate chips I like the enjoy life mini chocolate chips
  • 1/4 cup maple syrup
  • 2 eggs
  • 1 tsp apple cider vinegar
  • 1 tsp baking soda
  • 1 banana mashed

Instructions

  • Preheat the oven to 350 degrees F. Place all ingredients in a bowl and mix together. Place the muffin liners in the muffin cups and and evenly divide up the batter into 8 muffins. Bake for 25 minutes or until you can stick a fork in the oven and it comes out clean.

Notes

Storage: This recipe can be stored in an air tight container in the refrigerator for up to 5 days. 
Freezer:  This recipe can be stored in an air tight container in single layers for up to 3 months in the freezer. 
Nutrition:  The nutrition for this recipe is an estimate and the calorie count is not guaranteed.  
Servings:  This recipe should yield 8 muffins.

Nutrition

Serving: 1muffin | Calories: 272kcal | Carbohydrates: 19g | Protein: 8g | Fat: 20g | Saturated Fat: 3g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 42mg | Sodium: 157mg | Potassium: 325mg | Fiber: 4g | Sugar: 12g | Vitamin A: 69IU | Vitamin C: 1mg | Calcium: 126mg | Iron: 1mg