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Slice of banana cake on a blue and white plate.
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Gluten Free Banana Cake with Almond Flour Recipe

This Gluten Free Banana Cake is super easy to make and makes for the best treat! It is my go to to use up ripe bananas.
Prep Time15 minutes
Cook Time45 minutes
Total Time1 hour
Course: Dessert
Cuisine: American
Diet: Gluten Free
Servings: 12 servings
Calories: 346kcal
Author: Allianna Moximchalk
Cost: $6

Equipment

  • 10 inch bundt cake pan

Ingredients

For the cake:

  • 2 bananas ripe
  • 2 tbsp coconut oil
  • 6 eggs
  • 1/4 cup maple syrup
  • 3 3/4 cup almond flour
  • 3/4 cup arrowroot flour
  • 1 1/2 tsp baking powder
  • 3/4 tsp baking soda
  • 3/4 cup coconut sugar
  • avocado oil spray

For the frosting:

  • 1/3 cup maple syrup
  • 1 tsp vanilla extract
  • 1 banana mashed
  • 16 ounces cream cheese I use dairy free cream since since I avoid dairy. Either will work!

Instructions

  • Preheat the oven to 350 degrees F. Spray a silicone baking pan with cooking spray oil.
  • I like avocado oil.Add all dry ingredients together to a bowl and mix. In a separate bowl, mix all of the wet ingredients. Spray your cake pan with the cooking spray oil and add the cake mix in. Bake in the oven for 45 minutes or until a fork can be poked in and it will come out clean. Allow the cake to completely cool prior to removing from the pan.

Notes

Servings: This recipe yields approximately 12 slices of cake.
Nutrition: The nutrition on this recipe is just an estimate and cannot be guaranteed. 
Storage: You can store this recipe in the fridge for up to 7 days in an airtight container. 

Nutrition

Serving: 1slice | Calories: 346kcal | Carbohydrates: 32g | Protein: 10g | Fat: 22g | Saturated Fat: 4g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 82mg | Sodium: 173mg | Potassium: 117mg | Fiber: 4g | Sugar: 14g | Vitamin A: 131IU | Vitamin C: 2mg | Calcium: 127mg | Iron: 2mg