Dairy Free Gravy
Quick, easy and delicious dairy free gravy for the holidays.
Servings: 6 servings
Calories: 99kcal
Cost: $3
Equipment
- Saucepan
Ingredients
- 4 cups bone broth vegetable broth if you are vegan
- 1 tsp dried thyme
- 1/8 cup Worcestershire sauce
- 1/2 tsp sea salt
- 1/2 tsp black pepper
- 1 tsp onion powder
- 1 tsp garlic powder
- 3/4 cup red wine vinegar
Arrowroot slurry
- 3 tsp arrowroot
- 2 tsp water
Instructions
- Bring all ingredients to a boil except the arrowroot slurry and vinegar. Once it boils, lower the heat and simmer for 15 minutes. While the gravy is simmering, make the arrowroot slurry by mixing together the arrowroot and water until well mixed. Once the 15 minutes is up, add in the vinegar and mix well. Then slowly mix in the arrowroot slurry. Let sit to thicken.
Notes
Servings: This recipe yields approximately 6 servings.
Nutrition: The nutrition on this recipe is just an estimate and cannot be guaranteed.
Storage: You can store this recipe in the fridge for up to 5 days.
Nutrition
Serving: 1serving | Calories: 99kcal | Carbohydrates: 5g | Protein: 3g | Fat: 7g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 19mg | Sodium: 87mg | Potassium: 4mg | Fiber: 1g | Sugar: 1g | Vitamin C: 1mg | Calcium: 2mg | Iron: 1mg