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–+ servings
Enchiladas in a casserole dish with a lime, cilantro and dairy free cheese on top.
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5 from 1 vote

Dairy Free Enchiladas

Easy, "cheesy" mexican dairy free enchiladas. This dish is perfect for all of your dinner and hosting needs.
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Course: Dinner, Meals
Cuisine: Mexican
Diet: Gluten Free
Servings: 3 servings
Calories: 536kcal
Author: Allianna Moximchalk
Cost: $12

Equipment

  • baking dish 9 by 13
  • Large bowl
  • Can opener
  • Food processor

Ingredients

  • 1 pounds chicken breast Cooked and cubed.
  • 6 whole siete almond flour burritos This is my favorite grain free tortilla brand, feel free so sub them out for other tortillas.
  • 15 ounces enchilada sauce 1 can
  • 1 cup dairy free cheese optional to top
  • 1 can refried beans

Cashew sauce:

  • 1 cup cashews to garnish
  • 1/2 cup water
  • 1/3 cup nutritional yeast
  • 2 tsp garlic powder
  • 2 tsp onion powder
  • 1 tsp sea salt

Instructions

  • Preheat the oven to 350 degrees F.  Make the cashew cheese by placing everything in the blender on high for 2 minutes, then scrape the sides down and blend again for another 2 minutes.
  • Pour a thin later of enchilada sauce down on the casserole dish. Make each enchilada by adding equal parts chicken and beans. Then divide up the cashew cheese in the shell and roll. Add remaining sauce on top and optional cheese to sprinkle. Bake for 20-30 minutes.

Notes

Servings: This recipe yields approximately 6 servings. 
Nutrition: The nutrition on this recipe is just an estimate and cannot be guaranteed. 
Storage: You can store this recipe in the fridge for up to 5 days in an airtight container.

Nutrition

Serving: 1piece | Calories: 536kcal | Carbohydrates: 20g | Protein: 47g | Fat: 41g | Saturated Fat: 19g | Cholesterol: 216mg | Sodium: 200mg | Potassium: 811mg | Fiber: 4g | Sugar: 14g | Vitamin A: 600IU | Vitamin C: 6mg | Calcium: 116mg | Iron: 2mg