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Orange breakfast burrito sauce in a small wooden bowl with sitting in a flower white bowl with fresh chives and red pepper flakes on top.
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Breakfast Burrito Sauce

Easy and delicious recipe that elevates any meal!
Prep Time10 minutes
Total Time10 minutes
Course: SAUCE
Cuisine: American, Mexican
Diet: Gluten Free
Servings: 8 servings
Calories: 193kcal
Author: Allianna Moximchalk
Cost: $2

Equipment

  • Food processor
  • mixing bowl
  • whisk

Ingredients

  • 1 cup avocado mayo
  • 2 tbsp chipotle peppers in adobo sauce You can add more if you like more of a kick.
  • 2 cloves garlic minced
  • 1 whole lime juiced and zested

Instructions

  • Place in the food processor and blend for 20 seconds or until smooth.

Notes

Storage: Store in an air tight container for up to 1 week.
Nutrition: The nutritional information on this recipe card is just an estimate and cannot be guaranteed. 
Servings: This recipe yields approximately 8 servings. 
Equipment: A high speed food processor will help!
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Nutrition

Serving: 2tbsp | Calories: 193kcal | Carbohydrates: 5g | Protein: 0.4g | Fat: 18g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Sodium: 163mg | Potassium: 3mg | Fiber: 1g | Sugar: 2g | Vitamin A: 0.1IU | Vitamin C: 0.3mg | Calcium: 1mg | Iron: 0.01mg