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–+ servings
Blueberry maple jam in a jar on a white platter.
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5 from 2 votes

Blueberry Maple Jam

Delicious refined sugar free maple blueberry jam.
Prep Time2 minutes
Cook Time20 minutes
Course: Dessert
Cuisine: American
Servings: 6 servings
Calories: 115kcal
Author: Allianna Moximchalk
Cost: $3

Equipment

  • Saucepan

Ingredients

  • 3 cups fresh blueberries
  • 1 whole lemon juiced
  • 1/2 cup maple syrup

Instructions

  • Place all ingredients in a saucepan on medium-high heat for 20 minutes with a lid on. Whisk every 5 minutes. Let the sauce cool in the pan, then pour in a mason jar to store in the fridge.

Notes

Storage: This recipe can be stored in an air tight container for one month in the refrigerator.
Nutrition: The nutrition for this recipe is an estimate and the calorie count is not guaranteed.  It is based on 6 servings. 
Servings: This recipe should yield 6 servings. 

Nutrition

Serving: 1serving | Calories: 115kcal | Carbohydrates: 29g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 3mg | Potassium: 118mg | Fiber: 2g | Sugar: 23g | Vitamin A: 40IU | Vitamin C: 7mg | Calcium: 34mg | Iron: 1mg