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Blueberry Lavender Lemonade 7
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Blueberry Lavender Lemonade

Easy, quick, delicious and flavorful Lavender Lemonade.
Prep Time10 minutes
Cook Time20 minutes
Cool time1 hour
Total Time1 hour 30 minutes
Course: Drinks
Cuisine: American
Diet: Gluten Free
Servings: 12 servings
Calories: 61kcal
Author: Allianna Moximchalk
Cost: $8

Equipment

  • large saucepan

Ingredients

For the simple syrup:

  • 4 cups fresh blueberries
  • 1 cup honey
  • 2 tbsp dried culinary lavender
  • 4 cups water

For the lemonade:

  • 6 cups filtered water
  • 1 cup lemon juice If you like your drink more lemony, you can add more lemons.
  • 2 cups blueberry lavender simple syrup

Instructions

  • Combined the blueberries, lavender, honey and water into a sauce pan on medium heat. Stir together and let the blueberries cook down for 10 minutes. Mash them up and continue to cook for 10 minutes.
  • Allow the syrup to cool then use a mesh sleeve and strain the syrup.
  • Add the lemon juice, water, and simple syrup into a pitcher and well mix. Serve cold.

Notes

Storage: This simple syrup can be stored in the fridge for up to 2 weeks or in the freezer for 3 months. 
Nutrition: The nutrition for this recipe is an estimate and the calorie count is not guaranteed. 
Servings: This recipe should yield 12 servings. 

Nutrition

Serving: 1serving | Calories: 61kcal | Carbohydrates: 17g | Protein: 0.3g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.01g | Sodium: 8mg | Potassium: 47mg | Fiber: 1g | Sugar: 15g | Vitamin A: 15IU | Vitamin C: 10mg | Calcium: 8mg | Iron: 0.1mg