Beanless Chili
Creamy paleo chili that is full of flavor.
Servings: 4 servings
Calories: 339kcal
Cost: $8
Equipment
- large soup pot
Ingredients
- 1 pound ground turkey I love Butcher Box. Use my link and get free meat!
- 1 whole yellow onion chopped
- 1 cup celery diced
- 1 whole red pepper diced
- 3 tbsp onion powder
- 3 tbsp garlic powder
- 3 tbsp paprika
- 3 tbsp chili powder
- 60 oz diced tomatoes
- 8 oz tomato paste
- 1 tbsp ghee
Instructions
- Chop onion, bell pepper, and celery.
- Add ghee to a large pot and sauté onion, bell pepper, and celery for 5-10 minutes.
- Add the ground turkey, onion powder, garlic powder, paprika and chili powder. Cook until the meat is almost fully cooked.
- Add the diced tomatoes and tomato paste. Stir well.
- Let simmer for 30 minutes, on medium heat.
Notes
*If you like your chili thinner, add 1 cup of bone broth when you add the tomatoes. If you like it thick, skip the bone broth.
Nutrition
Calories: 339kcal | Carbohydrates: 40g | Protein: 35g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 72mg | Sodium: 675mg | Potassium: 2030mg | Fiber: 11g | Sugar: 19g | Vitamin A: 3509IU | Vitamin C: 63mg | Calcium: 211mg | Iron: 8mg