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aip shrimp pesto pasta on a plate
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5 from 1 vote

AIP Shrimp Pesto Pasta

Quick, easy and delicious shrimp pesto pasta recipe!
Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Course: Meals
Cuisine: American
Servings: 3 servings
Calories: 918kcal
Author: Allianna Moximchalk
Cost: $10

Equipment

  • Large pot for pasta
  • Food processor for the pesto

Ingredients

  • 1 pound shrimp I like wild caught from Butcher Box. If you use my link, you can get free bacon for life!
  • 1 tbsp ghee for the shrimp
  • 3 cloves garlic minced

For the pesto:

  • 2 cups fresh basil
  • 1/4 cup nutritional yeast
  • 4 cloves garlic
  • 1/2 cup olive oil
  • 1 lemon juiced

For the pasta:

Instructions

  • First, follow the instructions to cook the pasta on the stove top. Next, place the ghee in a pan on medium heat and add the minced garlic and shrimp. Cook for 3 minutes on each side for a total of 6 minutes. While the shrimp is cooking, place the pesto ingredients in the food processor. Once done, combine the shrimp, pesto and noodles.
    If you enjoyed this recipe it would mean the world to me if you rated it and left a comment below. It helps others find it on google.

Notes

If you enjoyed this recipe it would mean the world to me if you rated it and left a comment below. It helps others find it on google.

Nutrition

Serving: 1serving | Calories: 918kcal | Carbohydrates: 117g | Protein: 17g | Fat: 45g | Saturated Fat: 9g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 28g | Cholesterol: 13mg | Sodium: 86mg | Potassium: 199mg | Fiber: 5g | Sugar: 1g | Vitamin A: 853IU | Vitamin C: 24mg | Calcium: 51mg | Iron: 3mg