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–+ servings
Mixed apples and cucumbers in a scalloped bowl with a dill dressing over top.
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5 from 1 vote

Cucumber Apple Salad

This super easy and delicious cucumber apple salad goes great with just about anything!
Prep Time10 minutes
Total Time10 minutes
Course: Salad, Side Dish
Cuisine: American
Diet: Low Calorie
Servings: 8 servings
Calories: 98kcal
Author: Allianna Moximchalk
Cost: 5

Equipment

  • cutting board
  • knife
  • mixing bowls

Ingredients

  • 5 mini cucumbers washed
  • 2 honey crisp apples washed and cubed
  • 2 lemons juiced
  • 1/4 cup olive oil
  • 2 tbsp maple syrup
  • 1/4 cup fresh dill
  • 1/4 cup almond slivers
  • pinch sea salt

Instructions

  • Set aside the washed and cut apples and cucumbers.
  • Place all other ingredients in a bowl except the almond and mix well throughout.
  • Toss the dressing with the apples and cucumbers. Chill until ready to serve. Add the almonds on top when you are ready to serve.

Notes

This recipe yields approximately 8 servings.
The nutrition on this recipe is just an estimate and cannot be guaranteed. 
Store this dish in an airtight container for up to 5 days.

Nutrition

Serving: 1serving | Calories: 98kcal | Carbohydrates: 15g | Protein: 0.4g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 2mg | Potassium: 97mg | Fiber: 2g | Sugar: 12g | Vitamin A: 186IU | Vitamin C: 9mg | Calcium: 11mg | Iron: 0.3mg