Cut the mini potatoes into halves or fourths, depending on each potatoes' size.
Place the cut potatoes in a large bowl of cold water. Cover and let sit for 10 minutes.
Pour out the water and pat the potatoes dry.
Toss with olive oil, garlic powder, paprika, salt, and pepper.
Add potatoes to the air fryer and cook at 400 degrees F for 20-30 minutes depending on how crispy you like them. Every 5 minutes or so, shake the basket so that the potatoes cook evenly. If you enjoyed this recipe it would mean the world to me if you rated it and left a comment below. It helps others find it on google.xoxo-Allianna
Notes
If you enjoyed this recipe it would mean the world to me if you rated it and left a comment below. It helps others find it on google.xoxo-Allianna