Roasted Grapes
No more throwing away old grapes! Use my roasted grape recipe to make fun toppings for salads and pizzas.
Servings: 12 servings
Calories: 66kcal
Cost: $4
Equipment
- cookie sheet
Ingredients
- 1 pound grapes Washed and removed from the vine.
- 1/4 cup avocado oil
- 1 pinch sea salt
Instructions
- Preheat the oven to 425 degrees F. Place The grapes, oil and sea salt in a bowl and toss until well mixed. Place on a baking sheet and cook for 20-25 minutes or until the grapes appeared shriveled up.
Notes
Servings: This recipe yields approximately 12 servings.
Nutrition: The nutrition on this recipe is just an estimate and cannot be guaranteed.
Storage: You can store this recipe in the fridge for up to 7 days.
Nutrition
Serving: 1serving | Calories: 66kcal | Carbohydrates: 7g | Protein: 0.3g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 4mg | Potassium: 72mg | Fiber: 0.3g | Sugar: 6g | Vitamin A: 25IU | Vitamin C: 1mg | Calcium: 4mg | Iron: 0.1mg