Preheat the oven to 350. Place an oven safe pan on the stovetop on medium heat. Add the ghee in and once it is melted add in the chicken and pan sear for 3 minutes on each side for a total of 6 minutes. Then remove from the pan (note the chicken is not meant to be fully cooked at this point.) Now add the onions into the pan and sautee for 1 minute then add in the mushrooms and remaining ingredients. Add the chicken back in and place in the oven for 15 minutes or until the internal temp is 165 degrees F. If you enjoyed this recipe it would mean the world to me if you rated it and left a comment below. It helps others find it on google.
For the instant pot version:
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Quick, easy, delicious chicken with mushrooms and onions!
Serving: 1serving | Calories: 645kcal | Carbohydrates: 28g | Protein: 54g | Fat: 147g | Saturated Fat: 69g | Polyunsaturated Fat: 14g | Monounsaturated Fat: 55g | Trans Fat: 1g | Cholesterol: 262mg | Sodium: 632mg | Potassium: 1512mg | Fiber: 2g | Sugar: 19g | Vitamin A: 79IU | Vitamin C: 8mg | Calcium: 79mg | Iron: 5mg