Go Back
+ servings
thai pasta salad in a blue bowl with a gold spoon
Print Recipe
5 from 1 vote

Thai Pasta Salad

Quick, easy and delicious thai pasta salad
Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Course: Appetizer, Snack
Cuisine: American
Servings: 8 servings
Calories: 524kcal

Equipment

  • mixing bowl
  • Large pot for the noodles

Ingredients

  • 1 box noodles Any kind will work. I like Jovial cassva penne or fusilli noodles.
  • 1 peppers yellow, red or orange diced
  • 1/3 cup fresh mint chopped small
  • 1 bag coleslaw mixed chopped
  • 1 whole zucchini cubed
  • 1/2 red onion diced
  • 1/2 cup celery diced

For the sauce:

  • 2 limes juiced
  • 1/2 cup red onion chopped
  • 2 tsp fresh ginger
  • 4 cloves garlic minced
  • 1/2 cup almond butter
  • 1/2 cup orange juice
  • 1/4 cup coconut aminos
  • 1/2 cup honey omit for whole30
  • 1/2 cup sesame oil
  • pinch sea salt
  • 1 jalapeno diced

Instructions

  • Cook the noodles according to the box. Place all of the dressing ingredients into the food processor-blend until smooth. Mix the fresh mint, peppers, cabbage and dressing. Serve cold.
    If you enjoyed this recipe it would mean the world to me if you rated it and left a comment below. It helps others find it on google.

Notes

If you enjoyed this recipe it would mean the world to me if you rated it and left a comment below. It helps others find it on google.

Nutrition

Serving: 1serving | Calories: 524kcal | Carbohydrates: 71g | Protein: 11g | Fat: 23g | Saturated Fat: 3g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 11g | Sodium: 182mg | Potassium: 392mg | Fiber: 5g | Sugar: 22g | Vitamin A: 222IU | Vitamin C: 29mg | Calcium: 90mg | Iron: 2mg