Mango and Pineapple Smoothie
Quick and easy creamy and sweet summer smoothie.
Prep Time5 minutes mins
Total Time5 minutes mins
Course: Breakfast, Snack
Cuisine: American
Diet: Gluten Free
Servings: 6 servings
Calories: 486kcal
Cost: $3
- 1 cup mango cubed, fresh or frozen
- 1 cup pineapple cubed, fresh or frozen
- 1 banana
- 2 scoops collagen peptides
- 2 cups coconut milk I like Trader Joe's. Add more milk if you like your smoothies thinner.
OPTIONAL:
- spinach Add for whole30 and AIP as greens are important!
Place all ingredients in the blender and blend until smooth. If you enjoyed this recipe it would mean the world to me if you rated it and left a comment below. It helps others find it on google.
Storage: This recipe can be stored in an airtight container or jar for up to 4 days.
Nutrition: The nutrition for this recipe is an estimate and the calorie count is not guaranteed. It is based on 6 servings.
Servings: This recipe should yield 6 servings.
Serving: 1smoothie | Calories: 486kcal | Carbohydrates: 43g | Protein: 29g | Fat: 27g | Saturated Fat: 22g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 50mg | Sodium: 62mg | Potassium: 778mg | Fiber: 4g | Sugar: 29g | Vitamin A: 1058IU | Vitamin C: 76mg | Calcium: 141mg | Iron: 6mg