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5
from 1 vote
Beanless Chili
Creamy paleo chili that is full of flavor.
Prep Time
10
minutes
mins
Cook Time
45
minutes
mins
Total Time
55
minutes
mins
Course:
Dinner, Meals
Cuisine:
Mexican
Servings:
4
servings
Calories:
339
kcal
Author:
Allianna Moximchalk
Cost:
$8
Equipment
large soup pot
Ingredients
1
pound
ground turkey
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1
whole
yellow onion
chopped
1
cup
celery
diced
1
whole
red pepper
diced
3
tbsp
onion powder
3
tbsp
garlic powder
3
tbsp
paprika
3
tbsp
chili powder
60
oz
diced tomatoes
8
oz
tomato paste
1
tbsp
ghee
Instructions
Chop onion, bell pepper, and celery.
Add ghee to a large pot and sauté onion, bell pepper, and celery for 5-10 minutes.
Add the ground turkey, onion powder, garlic powder, paprika and chili powder. Cook until the meat is almost fully cooked.
Add the diced tomatoes and tomato paste. Stir well.
Let simmer for 30 minutes, on medium heat.
Notes
*If you like your chili thinner, add 1 cup of bone broth when you add the tomatoes. If you like it thick, skip the bone broth.
Nutrition
Calories:
339
kcal
|
Carbohydrates:
40
g
|
Protein:
35
g
|
Fat:
8
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
2
g
|
Trans Fat:
0.02
g
|
Cholesterol:
72
mg
|
Sodium:
675
mg
|
Potassium:
2030
mg
|
Fiber:
11
g
|
Sugar:
19
g
|
Vitamin A:
3509
IU
|
Vitamin C:
63
mg
|
Calcium:
211
mg
|
Iron:
8
mg