Preheat oven to 350. Mix the mustard, dill, EVOO, and lemon juice in a bowl. Brush it over the salmon with a spoon or marinate brush. Cook in the oven for 20 minutes.
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Quick easy salmon recipe that is paleo, whole30 and keto friendly.
Serving: 1piece | Calories: 471kcal | Carbohydrates: 8g | Protein: 51g | Fat: 26g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 125mg | Sodium: 1516mg | Potassium: 1333mg | Fiber: 4g | Sugar: 1g | Vitamin A: 267IU | Vitamin C: 3mg | Calcium: 126mg | Iron: 4mg