Mint Lemonade Rosemary Mocktail

Overhead picture of lemonade in a glass with a lemon and sprig of rosemary on top.

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Easy and delicious Mint Lemonade Rosemary Mocktail. This recipe only takes 10 minutes to prep and you can prep it beforehand.

Prep Time15

Cool time30

Total Time45

Course: Drinks

Cuisine: American

Diet: Gluten Free

Servings: servings

Calories: 333kcal

Author: Allianna Moximchalk

Cost: $5

Equipment

Sauce pan
Strainer

Ingredients

For the simple syrup:

1 cup Honey You can also use agave or maple syrup.
6 sprigs Rosemary Washed.
1 cup Fresh mint Washed and pulled off the stem.
1.5 cups Filtered water

For the lemonade:

1 cup Simple syrup Set aside the remaining simple syrup to use at a later date.
1/2 cup Lemon juice About 4 lemons juiced.
4.5 cups Filtered water

Instructions

Place the water, honey, rosemary, and mint in a small pot on the stove on medium heat. Bring to a simmer, stir and then remove from the head and allow the syrup to sit for 30 minutes.
Juice the lemons and leave one to slice.
Allow the syrup to sit for 30 minutes to cool then strain using a fine mesh strainer. Then, mix the remaining water, lemon juice and desired amount of simple syrup. Serve with a sprig of fresh rosemary and ice cubes.

Notes

Storage: This drink can be stored in the refrigerator in an air tight container for 5 days. For optimal freshness, wait to mix the lemon juice with the simple syrup prior to serving.

Nutrition: The nutrition for this recipe is an estimate and the calorie count can not be guaranteed.

Servings: This recipe should yield 6 servings.

Nutrition