Gluten Free Thumbprint Cookies
Easy and delicious gluten free cookies!
Servings: 120 cookies
Calories: 211kcal
Cost: $5
Ingredients
For the cookies:
- 1 egg
- 1 cup cassava flour
- 1/2 cup almond flour
- 3/4 cup olive oil
- 1/4 cup coconut sugar
- 3 tbsp maple syrup
- 1.5 tsp vanilla extract
- 1/2 tsp baking powder
- 1/2 tsp salt
For the filling:
- 1/2 cup chocolate chips dairy free ones will also work too.
- 1/8 cup milk or coconut milk if dairy free.
Instructions
For the cookies:
- Preheat the oven to 350 degrees F. First, mix all of the dry ingredients in a bowl. Then mix all of the wet ones. Combine the two bowls and roll the cookies into 1 inch balls, then gently flatten them with your hand. Then, with your thumb, push in the middle for the filling. Evenly spread out on a baking sheet and bake for 12 minutes. Allow the cookies to fully cool before removing them from the pan.
For the filling:
- Place the chocolate in the microwave with the milk for 30 seconds, then whisk. Place in the microwave again for 30 more seconds if the chocolate is not fully melted.
Notes
Servings: This recipe yields approximately 10 cookies.
Nutrition: The nutrition on this recipe is just an estimate and cannot be guaranteed.
Storage: You can store this recipe in the fridge for up to 5 days in an airtight container or in the freezer for up to 2 months.
Nutrition
Serving: 1cookie | Calories: 211kcal | Carbohydrates: 21g | Protein: 2g | Fat: 14g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 0.002g | Cholesterol: 14mg | Sodium: 128mg | Potassium: 44mg | Fiber: 1g | Sugar: 10g | Vitamin A: 24IU | Vitamin C: 1mg | Calcium: 51mg | Iron: 1mg