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–+ servings
Rice crispy treats with chocolate drizzled on top.
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Gluten Free Rice Crispy Treats Recipe

Healthier and celiac friendly twist on your traditional Rice Crispy Treats!
Prep Time15 minutes
Rest time1 hour
Total Time1 hour 15 minutes
Course: Dessert
Cuisine: American
Diet: Gluten Free, Vegan
Servings: 10 treats
Calories: 170kcal
Author: Allianna Moximchalk
Cost: $10

Equipment

Ingredients

  • 1/2 cup butter ghee or vegan butter
  • 10 ounces bag vegan mini marshmallows or regular marshmallows if you are not dairy free
  • 1/2 tsp vanilla extract
  • pinch sea salt
  • 6 cups crispy brown rice cereal or love bird cereal if you are grain free

Instructions

  • Add the butter to a dutch oven or large sauce pan. Once the butter is melted, add in the marshmallows. 
  • Next, add in the the remaining ingredients and stir with a wooden spoon to get everything well coated throughout. 
  • Lastly, either use cooking spray oil and grease a 9 by 13 pan or add a layer of parchment paper to the bottom, then add a smooth even layer of the rice crispies into the pan. Allow the rice krispy treats to set in the baking dish for at least 1 hour prior to serving. 

Notes

Storage: This recipe can be stored in an air tight container in the refrigerator for up to 7 days. 
Freezing: This recipe should not be froze.
Nutrition: The nutrition for this recipe is an estimate and the calorie count is not guaranteed.  
Servings: This recipe should yield 10 rice crispy treats.

Nutrition

Serving: 1treat | Calories: 170kcal | Carbohydrates: 23g | Protein: 1g | Fat: 9g | Saturated Fat: 6g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 3g | Cholesterol: 23mg | Sodium: 23mg | Potassium: 2mg | Fiber: 0.03g | Sugar: 16g | Calcium: 1mg | Iron: 0.1mg