Gluten Free Blackberry Crisp
Easy, delicious and fruity Gluten Free Blackberry Crisp recipe your whole family will love.
Servings: 8 servings
Calories: 306kcal
Cost: $8
Equipment
- 8 by 8 casserole dish
Ingredients
Berry mixture:
- 4 cups blackberries Sometimes I like to do 3 cups blackberries and 1 cup strawberries to add more texture.
- 1 tbsp vanilla extract
- 1 tbsp arrowroot powder
- 1/3 cup pure maple syrup
- 1/2 lemon juiced
Crisp topping:
- 1.5 cups gluten free oats
- 6 tbsp ghee or vegan butter not melted
- 1/2 cup almond flour
- 1/2 cup coconut sugar
- 1/2 tsp baking soda
Instructions
- Preheat the oven to 350 degrees F. Then, add the fruit mixture to a bowl and well mix throughout.
- Spray an 8 by 8 casserole dish with cooking spray oil. Then add all of the crumb toppings to a separate bowl. Well mix with your hands. It is ok if the mixture is clumpy, it should be!
- Add the berry mixture to the bottom of the pan, then add the crumb mixture on top. Bake for 40 minutes. Serve warm.
Notes
Storage: This dish can be stored in an air tight glass container for up to 5 days in the refrigerator.
Nutrition: The nutrition for this recipe is an estimate and the calorie count is not guaranteed.
Servings: This recipe should yield 8 servings.
Nutrition
Serving: 1serving | Calories: 306kcal | Carbohydrates: 38g | Protein: 5g | Fat: 16g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 29mg | Sodium: 91mg | Potassium: 214mg | Fiber: 6g | Sugar: 19g | Vitamin A: 156IU | Vitamin C: 19mg | Calcium: 60mg | Iron: 1mg