Dairy Free Sugar Cookies
Easy and delicious Dairy Free Sugar Cookie recipe that everyone will love!
Prep Time10 minutes mins
Cook Time12 minutes mins
Total Time22 minutes mins
Course: Dessert
Cuisine: American
Diet: Gluten Free
Servings: 12 cookies
Calories: 203kcal
Cost: $5
- 1 egg
- 1 cup cassava flour
- 1/2 cup almond flour
- 2/3 cup olive oil Depending on how fine your almond flour is, your mixture can come out grainy. If that is the case, add a little but of oil until the cookie batter is well mixed.
- 1/4 cup coconut sugar
- 1/4 cup maple syrup
- 1 tsp baking powder
- 1 tsp vanilla
- pinch sea salt
Preheat the oven to 350 degrees F. First mix all the dry ingredients together in a large mixing bowl.
Then, slowly add in the wet ingredients. Using a hand mixer, beat slowly until the dough is well mixed all throughout and the dough forms with the right consistency. You can also use a kitchen aid stand mixer if it has a paddle attachment.
Now, take a baking sheet and line it with parchment paper. Scoop the cookies from the large bowl into dough balls using a cookie scoop and set 3 in a row on a sheet. You can also roll out the cookie dough here instead and use cookie cutters to form different shapes if you have a special occasion. Push down on the cookies lightly until flat.
Bake for 10-12 minutes or until slightly golden on top. Allow the cookies to cool on a cooling rack prior to moving them off of the baking tray.
Servings: This recipe yields approximately 12 cookies. The amount of cookies may vary depending on what size cookie cutter you use if you are using one.
Nutrition: The nutrition on this recipe is just an estimate and cannot be guaranteed.
Storage: You can store this these cookies in the fridge for up to 1 week. You can also store them in the freezer for up to 1 month.
Serving: 1cookie | Calories: 203kcal | Carbohydrates: 17g | Protein: 2g | Fat: 15g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Trans Fat: 0.002g | Cholesterol: 14mg | Sodium: 48mg | Potassium: 23mg | Fiber: 1g | Sugar: 7g | Vitamin A: 20IU | Vitamin C: 1mg | Calcium: 54mg | Iron: 1mg