Go Back
+ servings
Heart and star sugar cookies laid out on a platter with a bowl of rainbow sprinkles next to them.
Print Recipe
No ratings yet

Dairy Free Sugar Cookies

Easy and delicious Dairy Free Sugar Cookie recipe that everyone will love!
Prep Time10 minutes
Cook Time12 minutes
Total Time22 minutes
Course: Dessert
Cuisine: American
Diet: Gluten Free
Servings: 12 cookies
Calories: 203kcal
Cost: $5

Equipment

  • Large bowl
  • Hand mixer or kitchen aid
  • baking sheet

Ingredients

  • 1 egg
  • 1 cup cassava flour
  • 1/2 cup almond flour
  • 2/3 cup olive oil Depending on how fine your almond flour is, your mixture can come out grainy. If that is the case, add a little but of oil until the cookie batter is well mixed.
  • 1/4 cup coconut sugar
  • 1/4 cup maple syrup
  • 1 tsp baking powder
  • 1 tsp vanilla
  • pinch sea salt

Instructions

  • Preheat the oven to 350 degrees F. First mix all the dry ingredients together in a large mixing bowl. 
  • Then, slowly add in the wet ingredients. Using a hand mixer, beat slowly until the dough is well mixed all throughout and the dough forms with the right consistency. You can also use a kitchen aid stand mixer if it has a paddle attachment. 
  • Now, take a baking sheet and line it with parchment paper. Scoop the cookies from the large bowl into dough balls using a cookie scoop and set 3 in a row on a sheet. You can also roll out the cookie dough here instead and use cookie cutters to form different shapes if you have a special occasion. Push down on the cookies lightly until flat.
  • Bake for 10-12 minutes or until slightly golden on top. Allow the cookies to cool on a cooling rack prior to moving them off of the baking tray.

Notes

Servings: This recipe yields approximately 12 cookies. The amount of cookies may vary depending on what size cookie cutter you use if you are using one.
Nutrition: The nutrition on this recipe is just an estimate and cannot be guaranteed. 
Storage: You can store this these cookies in the fridge for up to 1 week. You can also store them in the freezer for up to 1 month.

Nutrition

Serving: 1cookie | Calories: 203kcal | Carbohydrates: 17g | Protein: 2g | Fat: 15g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Trans Fat: 0.002g | Cholesterol: 14mg | Sodium: 48mg | Potassium: 23mg | Fiber: 1g | Sugar: 7g | Vitamin A: 20IU | Vitamin C: 1mg | Calcium: 54mg | Iron: 1mg