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Crab dip in a white casserole dish with green onions and red pepper flakes on top.
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Dairy Free Crab Dip Recipe

Easy dairy free crab dip that is perfect for any occasion!
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Appetizer
Cuisine: American
Diet: Gluten Free
Servings: 10 people
Calories: 284kcal
Author: Allianna Moximchalk
Cost: $30

Equipment

  • 8 by 8 casserole dish
  • Large mixing bowl

Ingredients

  • 1 lb fresh crab meat
  • 16 ounce cream cheese I like using 2 Kite Hill dairy free cream cheese containers. I like the chive flavor.
  • 1/2 cup mayo I prefer to use avocado mayo.
  • 1/2 lemon juiced
  • 1 tbsp nutritional yeast
  • 1 tbsp coconut aminos
  • 1 tbsp ground mustard
  • 1 tbsp old bay seasoning

Instructions

  • Preheat the oven to 350 degrees F. Place all ingredients in a bowl and mix well throughout. Add the dip to an 8 by 8 casserole container and bake for 20 minutes. I sometimes like to kick up the oven to broil for 2 minutes to get the dip nice and crispy on top.

Notes

Storage: This dish can be stored in an airtight glass container for up to 3 days in the refrigerator.
Nutrition: The nutrition for this recipe is an estimate and the calorie count is not guaranteed.  
Servings: This recipe should yield 10 servings. 

Nutrition

Serving: 1serving | Calories: 284kcal | Carbohydrates: 4g | Protein: 12g | Fat: 25g | Saturated Fat: 11g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 6g | Trans Fat: 0.02g | Cholesterol: 70mg | Sodium: 627mg | Potassium: 185mg | Fiber: 0.5g | Sugar: 2g | Vitamin A: 639IU | Vitamin C: 6mg | Calcium: 73mg | Iron: 1mg