Braided Pork Tenderloin

5 from 1 vote

A simple meal that will wow your household and your guests!

Prep Time15

Cook Time30

Total Time45

Course: Meals

Cuisine: American

Diet: Gluten Free

Servings: servings

Calories: 246kcal

Cost: $10

2 pounds pork tenderloin I love butcher box. Use my link from butcher box to get free bacon for life with your order
1/2 cup dried oregano
1 tbsp garlic powder
2 tbsp paprika
1 tbsp pepper
2 tbsp onion powder
1 cup bone broth
2 tbsp ghee

Preheat the oven to 400 degrees F. Marinate the tenderloin with the spices and cooking fat. Cut each tenderloin into thirds EXCEPT for the top. you want the top to remain together so it is easy to grab and braid. Now, braid the tenderloin. You can use a toothpick at the end to hold it together. Add to a baking sheet with bone broth and bake for approximately 25 minutes or until the pork reaches an internal temperature of 145 degrees. The length of the pork loin and the thickness of it will dictate how long it needs to cook. The best way to know if this dish is done is by checking the internal temperature of the meat with a meat thermometer.

Storage: This dish can be stored in the refrigerator in an air tight container for 5 days.

Nutrition: The nutrition for this recipe is an estimate and the calorie count can not be guaranteed.

Servings: This recipe should yield 6 servings.