Blackberry Baked Oatmeal
Easy, delicious and quick blackberry oatmeal bake that the whole family will love!
Servings: 6 servings
Calories: 278kcal
Cost: $5
Equipment
- 9 by 13 casserole dish
Ingredients
- 2 1/4 cups steel cut oats Make sure they are gluten free if that is your thing!
- 1/2 tsp cinnamon
- 1 banana mashed
- 3/4 cup milk I use coconut milk because I am dairy free.
- 1 cup blackberries Washed and dried.
- cooking oil spray
Instructions
- First, preheat the oven to 350 degrees F. Now mix all of the wet ingredients in a large bowl. Be sure to mash up the banana, then add all of the dry ingredients in a separate bowl. Now combine the two.
- Next, spray a 9 by 13 inch pans with cooking spray oil. You can also add parchment paper if you do not have oil and are afraid of the mixture sticking. Now, add the oat mixture into the pan and spread out the oatmeal mixture evenly. Bake in the oven for 35 minutes.
Notes
Storage: This dish can be stored in an air tight container for 5 days in the refrigerator.
Nutrition: The nutrition for this recipe is an estimate and the calorie count is not guaranteed.
Servings: This recipe should yield 6 servings.
Nutrition
Serving: 1bar | Calories: 278kcal | Carbohydrates: 48g | Protein: 11g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.2g | Cholesterol: 4mg | Sodium: 12mg | Potassium: 156mg | Fiber: 8g | Sugar: 5g | Vitamin A: 114IU | Vitamin C: 7mg | Calcium: 77mg | Iron: 3mg