Place all ingredients in bowl and mix until smooth.
For the shrimp:
Add the cassava flour and spices to a bowl and mix. Add the milk to another bowl. With one hand dip the shrimp into the milk, then with your other hand dip the shrimp into the flour mixture. Now, set on a plate. Do this with all of your shrimp. Then, dip the shrimp again in the flour mixture. This will ensure a nice coat of crispy batter! Set aside the shrimp. Add ghee to a pan on medium heat. Once the pan is heated add the shrimp (DO NOT TOUCH THE SRHIMP UNTIL 3 MINUTES IT UP) this is the key for it to get crispy. Then, flip the shrimp and cook for an additional 3 minutes. Repeat until all of the shrimp is cooked-Note, you may need to add more ghee to the pan in between Serve with greens, broccoli or in a taco shell with slaw. See above text for homemade whole30 taco shells.If you enjoyed this recipe it would mean the world to me if you rated it and left a comment below. It helps others find it on google.
Notes
If you enjoyed this recipe it would mean the world to me if you rated it and left a comment below. It helps others find it on google.