Easy Strawberry Simple Syrup
This delicious and easy Strawberry Simple Syrup is always a big hit for any occasion.
Servings: 8 servings
Calories: 175kcal
Cost: $8
Equipment
- Sauce pan
- Strainer
Ingredients
- 8 cups strawberries Washed, stems removed and sliced in half.
- 1 cup water
- 1 cup honey
Instructions
- Place all ingredients in a saucepan and bring to a boil, then reduce to a simmer for 15 minutes until the liquid is very red and the strawberries are really soft.
- Strain the syrup over a bowl. You can throw away the strawberries or save them for yogurt or ice cream. Allow the syrup to completely cool prior to storing in the fridge.
Notes
Storage: This recipe can be stored in a mason jar in the refrigerator for up to 4 weeks. You can also freeze this syrup in the freezer for several months.
Nutrition: The nutrition for this recipe is an estimate and the calorie count is not guaranteed. It is based on 1.5 cups of syrup.
Servings: This recipe should yield 8 servings of syrup.
Note: You can use the leftover boiled strawberries on yogurt or ice cream.
Nutrition
Serving: 1serving | Calories: 175kcal | Carbohydrates: 46g | Protein: 1g | Fat: 0.4g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Sodium: 5mg | Potassium: 242mg | Fiber: 3g | Sugar: 42g | Vitamin A: 17IU | Vitamin C: 85mg | Calcium: 26mg | Iron: 1mg