Keto Paella

5 from 1 vote

Easy, seafood low carb paella that everyone in your house will love@

Prep Time30

Cook Time30

Total Time1

Course: Meals

Cuisine: cauliflower rice, Mexican

Servings: people

Calories: 329kcal

Cost: $20

6 cups cauliflower rice I like to get it from Trader Joe's or Coscto.
3 cups bone broth
1 lemon juiced
10 links chicken sausage I like the Applegate chicken because it is sugar free.
2 pounds shrimp Make sure it is thawed. I like getting mine through Butcher Box. If you use my link you can save on your first order.
1 pound frozen peas
1 yellow onion diced
3 bell peppers diced
1 tbsp ghee You can use olive oil too if needed.
4 cloves garlic minced
1 cup fresh parsley
3 tbsp fennel
2 tbsp paprika
3 tsp cilantro
2 tbsp chili pepper flakes
1 tsp ground saffron

Preheat the oven to broil. Bring a large pot of water to a boil. Once boiling, add the sausage in and cook for 10 minutes until the sausage floats. Once it is done, drain the water and chop the sausage into bite-sized pieces.
Now, add the ghee to the dutch oven and saute the sausage until it is crispy.
Next, add in the peppers, onions, spices, bone broth, and lemon juice. Sautee for 5-7 minutes.
Now add in the cauliflower rice, peas, and shrimp. Saute for an additional 5 minutes.
Place the dutch oven inside the oven for 5-7 minutes.

Storage: You can store this recipe in the fridge for up to 4 days.

Servings: This recipe yields approximately 8 people.

Nutrition: The nutrition on this recipe is an estimate and cannot be guaranteed. It is based off of 8 servings.