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5 from 1 vote

Paleo Cake Pops

Paleo Cake pop that is sure to satisfy your sweet tooth.
Prep Time15 mins
Active Time10 mins
Total Time25 mins
Course: Dessert
Cuisine: American
Keyword: paleo cake pops
Yield: 37
Calories: 75kcal
Cost: 10

Equipment

  • Cake Pop Machine
  • Cake pop stand (optional)
  • Cake pops

Materials

  • 4 eggs
  • 1/2 cup coconut milk
  • 1/4 cup coconut oil
  • 1 tablespoon Vanilla extract
  • 1/4 cup maple syrup
  • 1/4 cup coconut sugar
  • 2 cups almond flour
  • 1/3 cup tapioca flour

For the chocolate sauce:

  • 2 cups Chocolate Chips I use Enjoy Life Dairy Free Chocolate Chips
  • 1 cup almond milk
  • Sprinkles optional

Instructions

  • Place the milk and chocolate on medium-low on the stove and continuously stir until evenly mixed throughout. One it melts keep the chocolate on low.
  • Mix the batter with a hand mixer. Once the batter is mixed throughout , fill each cake hole in the cake pop machine with batter. I like to fill it to the top of the half hole.
  • Set a timer for 3 minutes; after 3 minutes do the "clean fork trick" to be sure the cake pops are cooked throughout. If they pass the test, then remove the cake pops.
  • Dip the top of the cake pop stick (1/2 inch) in chocolate sauce. This will help the cake pop stick to the stick. Insert the cake pop sticks into the cake pop.
  • Stand the cake pops upright using either the cake pop stand or a cup and place in the freezer for 5-10 minutes. Once the cake pops are chilled, dip the cake pops in the chocolate. I like to roll them in the chocolate then, add sprinkles if desired. Place in fridge until the chocolate till hardens. Enjoy.

Nutrition

Serving: 1Cake Pop | Calories: 75kcal | Carbohydrates: 5g | Protein: 2g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 18mg | Sodium: 18mg | Potassium: 18mg | Fiber: 1g | Sugar: 2g | Vitamin A: 26IU | Vitamin C: 1mg | Calcium: 26mg | Iron: 1mg