Keto Cabbage Rolls

5 from 1 vote

Dairy free and gluten free stuffed cabbage rolls

Prep Time25

Cook Time1 20

Total Time1 45

Course: Dinner, Main Course, Meals

Cuisine: American

Servings: rolls

Calories: 80kcal

Cost: $10

10 leaves cabbage green
1 jar Rao's red sauce If you are doing the autoimmune protocol you can use my nomato sauce
1 lb ground turkey or beef, I like to get mine from Butcher Box! Use my link and save on your first order.
1/2 cup cauliflower rice
1/4 cup almond flour use cassava flour for AIP or nut free
1/2 large onion chopped
2 tbsp freshly chopped parsley plus more for garnish
sea salt
ground black pepper omit for AIP

In a large pot of boiling water, blanch cabbage leaves until tender and flexible. About 1 minute 30 seconds. Then, remove from boiling water and soak in ice water for 30 seconds. Then remove.
Make filling: In a large bowl, combine ground meats, 1 cup jarred red sauce, cauliflower rice, cassava flour, onion, and parsley. Season with salt and pepper.
Spread a thin layer of sauce on the bottom of a large baking dish.
Place about 1/3 cup of meat filling into one end of each cabbage leaf, then roll up. Make sure to tuck in the sides as you roll. Place rolls "seam side" down on top of the sauce in the baking dish.
Spoon remaining sauce on top of cabbage rolls then cover dish with foil. This prevents the cabbage rolls from drying out. Bake 1 hour and 15 minutes, until rice and meat are cooked through (should temp at 165 degrees F).
Garnish with more parsley and optional more red sauce before serving.

Storage: This recipe can be stored in the fridge for up to 5 days.

Nutrition: The nutrition in this recipe is based off of an estimate and not a guarantee. It is based off of 6 servings.

Servings: This recipe should yield approx 6 servings.