Roasted Leeks
Simple roasted leek recipe that requires less than 10 minutes of hands on time.
Servings: 4 servings
Calories: 87kcal
Equipment
- Sheet pan or air fryer
Ingredients
- 4 large raw leeks
- 1 tbsp cooking fat I like olive oil or ghee
- 1/4 tsp sea salt
- 1/4 tsp black pepper
- 1/2 tsp garlic powder
- 1 whole lemon juiced
Instructions
- Preheat the oven or air fryer to 425 degrees F. Wash the leeks with water and a paper towel. Chop off the bottom inch of the leeks with a knife and dispose of them.
- Slice the leeks into 1/4 inch pieces up until you get to the leafy part. You will want to remove that part. Toss the leeks with the remaining ingredients in a bowl and roasted on a sheet pan or in the air fryer for 15-20 minutes until golden brown.
Notes
Storage: Store in an air tight container for up to 5 days.
Nutrition: The nutrition on this recipe is just an estimate and cannot be guaranteed.
Servings: This recipe yields approximately 4-6 servings.
Nutrition
Serving: 1serving | Calories: 87kcal | Carbohydrates: 13g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 163mg | Potassium: 167mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1484IU | Vitamin C: 11mg | Calcium: 54mg | Iron: 2mg