If the salmon is not already cut into filets, cut the salmon into 5-6 ounce pieces.
Mix the seasonings together and sprinkle over the salmon filets. Brush the wet ingredients (lemon juice, dijon and olive oil) on top.
Bake the salmon in the air fryer at 390 degrees F for 18 minutes or until the salmon reaches an internal temperature of 145 degrees F.
Notes
Servings: This recipe yields approximately 2-3 servings. Nutritional info: The nutrition info in this recipe is an estimate and not a guarantee. Storage: You can store this recipe in the fridge for up to 3-4 days.