Lay out the crackers in a single layer. Add the coconut oil to a sauce pan and melt. Then add in the coconut sugar and maple syrup. Bring the mixture to a boil then remove from heat. Pour the mixture over the crackers and place it in the oven for 5 minutes
Place the chocolate in the microwave for 1 minute and whisk until smooth. Then, spread the chocolate on top. Let the dessert set and refrigerate overnight.