Vegan Chocolate Crack

Vegan Chocolate Crack

This Vegan Chocolate Crack is seriously to die for! The gluten free crackers combined with the dairy free chocolate has the perfect amount of sweetness and saltiness. This recipe takes less than 15 minutes to make and is perfect for the holidays!


Lay out the crackers in a single layer. Add the coconut oil to a sauce pan and melt. Then add in the coconut sugar and maple syrup. Bring the mixture to a boil then remove from heat. Pour the mixture over the crackers and place it in the oven for 5 minutes

Place the chocolate in the microwave for 1 minute and whisk until smooth. Then, spread the chocolate on top. Let the dessert set and refrigerate overnight.

I like to garnish with flaky sea salt and slivered almonds!

Find this full recipe and so much more at the link below!