This Slow Cooker Pumpkin Soup is so creamy and loaded with delicious fall flavor. This slow cooked soup only requires 10 minutes of hands-on time which makes it so easy to prepare!
This Slow Cooker Pumpkin Soup is so creamy and loaded with delicious fall flavor. This slow cooked soup only requires 10 minutes of hands-on time which makes it so easy to prepare!
Chop the onion, carrot, and Coppa finely. Mince the garlic. If you are using shredded carrots, you can leave it as is. If you are using a whole carrot I suggest running it through the food processor or using a cheese grater.
Chop the onion, carrot, and Coppa finely. Mince the garlic. If you are using shredded carrots, you can leave it as is. If you are using a whole carrot I suggest running it through the food processor or using a cheese grater.
Add the onion, garlic, carrot, pumpkin, Coppa, cumin, paprika, and chicken broth to the Instant Pot or crock pot.
Add the onion, garlic, carrot, pumpkin, Coppa, cumin, paprika, and chicken broth to the Instant Pot or crock pot.
Cook on low for 5-6 hours.
Cook on low for 5-6 hours.
Using an immersion blender or food processor, blend until smooth.
Using an immersion blender or food processor, blend until smooth.
This is the perfect soup to make ahead of time on a busy weeknight.
This is the perfect soup to make ahead of time on a busy weeknight.
Serve with your favorite salad or a warm loaf of bread to warm up on a chilly, fall night!
Serve with your favorite salad or a warm loaf of bread to warm up on a chilly, fall night!
get the full recipe and many more by checking out my website below!
get the full recipe and many more by checking out my website below!