Roasted Beets and Carrots

This easy side dish gives any meal an elegant touch without spending hours in the kitchen. My delicious and easy beets with carrots could trick a picky eater into eating their veggies!

gather ingredients

Chop the beets. Arrange beets and baby carrots on a parchment-lined sheet pan.

Drizzle olive oil over beets and carrots. Sprinkle with salt and pepper. Toss until they’re evenly coated.

Place sheet pan in the oven to roast for 15 minutes

Take the sheet pan out of the oven. Add ghee and maple syrup. Allow ghee to fully melt. Toss until they’re evenly coated.

Put the sheet pan back in the oven for 5 minutes. Serve immediately!

Find this full recipe and so much more by checking out my website below!

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