Mini Gluten Free Zucchini Cakes

Mini Gluten Free Zucchini Cakes

These mini gluten free zucchini cakes are so cute, easy, and so stinkin' good! These mini flourless treats make for the most perfect snack or treat for any occasion!

gather ingredients

1/4 cup maple syrup pinch sea salt 1 tsp cinnamon 1/3 cup dairy free chocolate 3/4 cup almond butter 1/2 tsp baking soda 1 egg 1 cup grated zucchini avocado oil spray

Preheat the oven to 350. Place all ingredients in a bowl and fold together until mixed throughout.

Spray the mini silicone bundt cake tray with avocado oil. Divide up the batter into 4 cakes.

bake for 33 minutes!

Allow the cakes to sit before serving!

this recipe requires only 10 minutes of hands-on time!

these treats are great for the days when you want to bake from scratch but do not have much time

find this recipe and many more by checking out my website below!