Gluten Free Donuts

Unlike most gluten free donuts, these donuts are light and fluffy. The chocolate ganache combined with the batter make the most delicious treat!

Gather Ingredients. Listed on my website!

Preheat oven to 350 degrees and mix all ingredients until smooth

add batter to donut molds and bake for 16 minutes

For the chocolate ganache - boil milk and add chocolate. Continually mix until melted and smooth

Let donuts cool for 10 minutes and dip in ganache

and serve!

These are the best gluten free treat!

Find this recipe and so many others on my website!